‘Come on,’ Ayolah, that is the origin of the creation of places to eat and a hangout place, namely “Aiola”. Started with the concept of the clothing line, it makes the founder of Aiola themselves have an interest to turn the concept into a dining place-based “” Eatery “”. Aiola can be grouped into three zones. In addition to the café, which provides a menu of Indonesian food and western food, of course, with affordable prices and a sense of satisfaction, Aiola has a canteen-style food menu complete with its street vendors. Glance at the phrase “Clean is part of the faith”, later Aiola want to be a role model as an agent of change is synonymous with street vendors slovenly and dirty to be clean and hygienic. Hygiene is also the concept of eco design (Design Ecology) promoted by Aiola, because it uses materials – environmentally friendly materials. For example, the design of seat rest area (hawker center) using boxes (crates) and the former are arranged so that the design looks to be eye catching and “Sophisticated” “. In addition, there is also a food corner for those who like this kind of fast food. Strategic location in the city center as well as supported by an NGO (Non-Government) Organization), the WWF made Aiola well as dining options. Not only that, originated from an invitation to ‘Come’ which would like to invite Arek Suroboyo to create atsmophere kreative. “Not the greatest, but the latest concept” that can describe Aiola. Tongkrong environmentally friendly place with its heritage building which increasingly makes Aiola be a comfortable place to just hang out with friends – friends. “Sophisticated, Youth, & Hygiene”, by 3 if only suitable word to describe the overall Aiola. So, let’s have eat at Aiola.